We make pizza around here A LOT, and it's one of the ways we save a bunch of money. Since we make it several times a week, I've experimented with many different crust and sauce recipes. This week we tried a new crust, Tammy's Matzah Pizza Crust. I didn't change anything besides mixing whole wheat flour in for part of the flour. I'm a total thin crust girl, and I loved it.
Just mix up and knead the dough (I used my hands, although next time I'll use the bread machine) and roll it out flat. I used a plate to cut it into individual pizzas.
The picture doesn't show it, but you need to prick the dough with a fork. Then pre bake for 7 minutes on 375.
Add sauce (maybe I'll post my homemade pizza sauce for next weeks MIYM- could I possibly post two weeks in a ROW?!), cheese and toppings. Although I'll be totally honest- the sauce on this pizza was from a leftover jar of spaghetti sauce that needed to be used up.
Bake until the edges get golden brown. I ended up needing to broil for just a minute to fully cook the onions.
I have no picture of the finished pizzas, but the boys in my house seemed to approve.
Visit Eat From Your Pantry for more homemade inspiration.
It would figure that I'm delinquent when you make a MIYM post!!! Feel free to link it up to previous MIYM posts and/or a future post!
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