Monday, May 3, 2010

Make it Yourself Monday- Cheese Crackers

We love our Goldfish around here... but not only are they expensive, they're full of preservatives that probably aren't the best for my kiddos. So, I adapted this recipe for Crispy Cheese Crackers from Laura at Heavenly homemakers to suit our tastes and also to make puffy crackers rather than crispy ones. :)

Wheat Cheese Crackers

1 cup whole wheat flour*

1/2 t sea salt

4 T cold butter, cut into pieces

1.5 C shredded cheddar cheese

4 T water (or as much needed to make a smooth dough ball)

In a food processor pulse flour and salt to combine. Add butter and cheese and pulse until crumbly.

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Add water a little at a time and pulse until a ball of dough forms (this takes a few minutes).

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Place dough in refrigerator for an hour or so (this helps them puff up more, I've read).

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Roll out the dough between two pieces of parchment or wax paper until it's about 1/8" thick. I'm very bad at this and my edges are always paper thin, and therefore very... crispy. :) Cut into squares with a pizza cutter or use cookie cutters to make fun shapes.

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Transfer to baking sheet, and bake at 350 for 15-20 minutes (until golden brown). Turn the oven off and let sit for 30 minutes or so. When cool, break apart.

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Here the stars I made for something later this week.

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*In one batch I used 1/2 unbleached all purpose flour and 1/2 whole wheat, in the other I used all whole wheat. Other than the darker color, I couldn't tell a difference.

My toddler loves these, and, quite frankly , so do I!

Check out Eat From Your Pantry to see other ideas of things you can make yourself!

3 comments:

  1. WOW! We're definitely going to try these! Thanks for linking up!!

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  2. Ok, so seriously, these are the best thing ever!! We picked up some awesome aged cheddar at Whole Foods last week and used it to make your crackers. They were so good! I can't even think of one thing that would make them better!!

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  3. I made these, and I have a question. What do you store them in? I put mine in a ziploc, but they seemed soggy or stale after they were in it for just a day. Definitely not crispy. I waited until they were totally cooled, but no luck. Tasted good though! :)

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