Friday, May 28, 2010

Watch Our Garden Grow- Harvesting Strawberries!

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Our strawberry plants have begun producing juicy, red strawberries!

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Each morning Jack and I head outside to see what strawberries on our plants are ready to be picked (and eaten- they rarely make it inside!). I'm a beginner at the whole gardening thing, but here's what I do know about picking strawberries...

- Pick strawberries when they are a deep red color (they won't really ripen off the plant like some other fruits).

- To prevent bruising snap the stem above the berry.

- Handle strawberries carefully, as they bruise easily.

Monday, May 3, 2010

Make it Yourself Monday- Cheese Crackers

We love our Goldfish around here... but not only are they expensive, they're full of preservatives that probably aren't the best for my kiddos. So, I adapted this recipe for Crispy Cheese Crackers from Laura at Heavenly homemakers to suit our tastes and also to make puffy crackers rather than crispy ones. :)

Wheat Cheese Crackers

1 cup whole wheat flour*

1/2 t sea salt

4 T cold butter, cut into pieces

1.5 C shredded cheddar cheese

4 T water (or as much needed to make a smooth dough ball)

In a food processor pulse flour and salt to combine. Add butter and cheese and pulse until crumbly.

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Add water a little at a time and pulse until a ball of dough forms (this takes a few minutes).

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Place dough in refrigerator for an hour or so (this helps them puff up more, I've read).

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Roll out the dough between two pieces of parchment or wax paper until it's about 1/8" thick. I'm very bad at this and my edges are always paper thin, and therefore very... crispy. :) Cut into squares with a pizza cutter or use cookie cutters to make fun shapes.

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Transfer to baking sheet, and bake at 350 for 15-20 minutes (until golden brown). Turn the oven off and let sit for 30 minutes or so. When cool, break apart.

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Here the stars I made for something later this week.

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*In one batch I used 1/2 unbleached all purpose flour and 1/2 whole wheat, in the other I used all whole wheat. Other than the darker color, I couldn't tell a difference.

My toddler loves these, and, quite frankly , so do I!

Check out Eat From Your Pantry to see other ideas of things you can make yourself!

Sunday, May 2, 2010

My apron

I finally finished a project I've been wanting to do FOREVER- an apron! I didn't use a pattern, just looked at lots of aprons online and decided what I wanted mine to look like!

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I made pleats for the first time ever, edged the top with bias tape I made, and lined the bottom with an old towel for easy hand wiping.

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I must say, there's little to make you feel more domestic than wearing an apron while you cook.